LeBremner inspired

On a recent visit to Montreal with the wife, reservations made weeks ago one late evening celebrating our anniversary brought us to LeBremner in Old Port. Co owned & was chef'd by Chuck Hughe's but now in the hands of master chef Danny Smiles. The atmosphere, staff and mainly the dishes left a wonderful lasting impression on us. Now that we're back home I wanted to re-create a simple appetizer that we loved at LeBremner. Sour Dough bread, loads of whipped butter, radish with a good amount of salt/pepper. Just try it. (next time I'd cut the bread thicker haha)

Creator \\ Lucas @eye_projekt